Frozen Cucumbers - cooking recipe

Ingredients

4 c. pared and thin sliced cucumbers
2 c. thin sliced onions
1/2 c. white vinegar (no other kind)
1 tsp. dill weed
4 tsp. salt
3/4 c. sugar
1 Tbsp. water

Preparation

Combine cucumbers, onion, salt and water.
Let stand in glass or\tenamelware
bowl
for
2 hours.
Drain well, do not rinse; return to bowl.
Add sugar, vinegar and dill weed.\tLet stand, stirring occasionally, until sugar is dissolved, about 1 1/2 hours.
Cover bowl while cucumbers are standing.
Put in containers and freeze.