Rice Pudding - cooking recipe

Ingredients

5 Tbsp. rice
1 qt. milk
2 medium eggs
1/3 to 1/2 c. sugar
2 tsp. vanilla

Preparation

Cook milk and rice in double boiler until rice is tender (about 1 hour).
In a bowl, beat the eggs.
Add to the rice and milk for the last 5 minutes of cooking. Take mixture off stove.
Add the sugar and vanilla to mixture and stir well.