Rice Pudding - cooking recipe

Ingredients
    5 Tbsp. rice
    1 qt. milk
    2 medium eggs
    1/3 to 1/2 c. sugar
    2 tsp. vanilla
Preparation
    Cook milk and rice in double boiler until rice is tender (about 1 hour).
    In a bowl, beat the eggs.
    Add to the rice and milk for the last 5 minutes of cooking. Take mixture off stove.
    Add the sugar and vanilla to mixture and stir well.

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