Ingredients
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5 Tbsp. rice
1 qt. milk
2 medium eggs
1/3 to 1/2 c. sugar
2 tsp. vanilla
Preparation
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Cook milk and rice in double boiler until rice is tender (about 1 hour).
In a bowl, beat the eggs.
Add to the rice and milk for the last 5 minutes of cooking. Take mixture off stove.
Add the sugar and vanilla to mixture and stir well.
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