Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach, cooked and drained
2 c. sour cream
1 c. Pepperidge Farm herb stuffing mix
1 stick melted butter
1 pkg. Lipton onion soup

Preparation

Set aside 1/2 cup stuffing mix. After draining spinach, mix all ingredients gently. Put into 2-quart casserole.
Top with the 1/2 cup stuffing mix and 2 tablespoons butter.
Bake at 350\u00b0 for 30 minutes.