Microwave No Fuss Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 1/2 c. peanuts
1 c. packed brown sugar
1/2 c. oleo
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popped corn and peanuts in a large brown paper bag; set aside.
Place brown sugar, oleo, corn syrup and salt in a 2-quart glass bowl or casserole dish.
Microwave on High 3 to 4 minutes, stirring after each minute, until mixture comes to a boil. Microwave 2 minutes more.
Stir in baking soda.