Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 medium green pepper
1 medium onion
2 or 3 carrots, hand grated
1 Tbsp. salt
1/4 c. Mazola oil
2 Tbsp. sugar
1 c. sugar
1 c. vinegar

Preparation

Chop cabbage, pepper, onion and mix with grated carrots.
Mix 1 cup sugar and salt.
Pour over vegetables.
Heat vinegar, oil and 2 tablespoons sugar until sugar dissolves, about 5 minutes.
Cool slightly.
Pour over all other ingredients and stir well.
Put in glass or stoneware jar only.
Cover and let set for 24 hours.