Luscious Butterscotch Yams - cooking recipe

Ingredients

6 medium yams, cooked, peeled and quartered
1/2 c. corn syrup
1/2 c. firmly packed brown sugar
1/2 c. heavy cream or half and half
1 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Wash, peel and cook yams.
Place quartered yams in 13 x 9 x 2-inch baking dish.
Bake in 325\u00b0 oven.