Grandmom'S Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked rice
1/2 c. raisins
1 qt. milk
1 tsp. vanilla
1 c. sugar
3 eggs
1 tsp. nutmeg

Preparation

Cook rice.
Soak raisins in water until softened.
In a casserole dish, beat milk, vanilla, eggs, sugar and 1/2 teaspoon nutmeg at high speed for 2 minutes until foamy.
Add in rice and raisins.
Sprinkle 1/2 teaspoon nutmeg on top.
Bake for 1 hour at 325\u00b0.