Corn Flake Christmas Holly - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) marshmallows or 4 miniature marshmallows
6 c. corn flakes
green food dye
teaberry candy (red balls)

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Add green food dye until color desired.
Remove from heat.
Add corn flakes cereal. Stir until well coated.
Quickly, using butter spatula or waxed paper, drop corn flakes onto waxed paper.
Shape into wreath and spread teaberries on.