Fried Fruit Pies - cooking recipe

Ingredients

1 (8 oz) pkg dried peaches or apples
2 c water
1 Tbsp honey
1/2 c sugar
1 can (10) biscuits
shortening for frying

Preparation

In a medium size saucepan.
Mix fruit, honey, sugar and water. Cook on medium-low heat for about 45 minutes, stirring occasionally.
Cook until fruit is tender and liquid is thickened. More water may be needed.
On a floured surface, roll each biscuit round and as flat as possible.
Place about 2 Tbsp. of fruit mixture on pastry; fold and seal edges with a fork.
Fry in shortening until brown on each side.
Drain on paper towels.
Makes 10 pies.