Watergate Or Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (4 oz.) box pistachio instant pudding
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (8 oz.) carton Cool Whip

Preparation

Mix pineapple, pudding, bite size marshmallows and nuts. Blend in Cool Whip.
(Marshmallows can be omitted and is still good.)