Quick Chicken In Wine - cooking recipe

Ingredients

1 or 2 lb. broiler, cut up into portion sized pieces
1/2 tsp. salt
1/4 tsp. pepper
1 c. coarsely chopped onion
1/2 c. olive oil
1/4 c. chopped parsley or 2 Tbsp. dehydrated parsley flakes
1/2 wine vinegar

Preparation

Place the chicken in a large baking dish with a tight fitting cover.
Sprinkle with salt and pepper and distribute the onion over the chicken.
Drizzle the olive oil over all.
Sprinkle with parsley.
Cover and place in a 350\u00b0 oven for 35 minutes or until the thickest portions of the chicken can be easily pierced with a fork.
Add vinegar and wine; cover again and return to the 350\u00b0 oven for an additional 20 minutes.
Uncover and continue to bake for 10 minutes or until the top of the chicken turns a delicate brown and the liquid is reduced by half.