Gourd Seed - cooking recipe

Ingredients

2 1/2 c. Kix
3 c. Cheerios
2 c. Rice Chex
1/2 lb. salted peanuts
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. pretzels (thin), broken in half
1 c. Wesson oil
2 tsp. Tabasco sauce
1/2 tsp. celery salt

Preparation

Place cereals, pretzels and peanuts in large pan.
Mix the rest of the ingredients; add to the pan.
Bake at 250\u00b0 for 1 hour, stirring every 10 minutes.