Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can cream of mushroom soup
1 can drained mushrooms or fresh
3/4 c. Burgundy
1 pkg. onion soup mix
Kitchen Bouquet (to suit darkness)

Preparation

Mix all ingredients together.
(No need to brown meat beforehand.)
Bake covered at 350\u00b0 for 2 1/2 hours.
Stir occasionally.