Quick Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. frozen mixed vegetables
2 c. beef bouillon broth
2 c. chopped potatoes
salt and pepper to taste

Preparation

Brown ground beef in saucepan, stirring until crumbly.
Drain and stir in remaining ingredients.
Simmer for 30 minutes.
Makes 4 to 6 servings.