Ingredients
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1 c. unsifted flour
1/2 c. cornstarch
1/2 c. confectioners sugar
3/4 c. Mazola margarine
1 tsp. vanilla
Preparation
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In bowl stir together first 3 ingredients.
In large bowl with mixer at medium speed, beat margarine until smooth.
Beat in flour mixture and vanilla until well blended.
Refrigerate 1 hour.
Shape into 1-inch balls.
Place about 1 1/2 inches apart on ungreased cookie sheet, flatten with lightly floured fork.
Bake in 375\u00b0 oven 10 to 12 minutes or until edges are lightly browned.
Makes about 3 dozen cookies.
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