Garlic Toast - cooking recipe
Ingredients
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1 cube Mazola
1 jar garlic spread
1 loaf sourdough French bread
Preparation
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Spread each slice of bread with Mazola, then spread with garlic spread.
Place slices in broiler.
Heat until brown on broil setting for no longer than 1 minute.
Check to make sure broiler pan is not too close to oven burner, or bread slices will burn.
Heat slices a few seconds longer to brown tops of bread slices until they are crunchy.
Serve immediately.
Crusts are best.
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