Garlic Toast - cooking recipe

Ingredients
    1 cube Mazola
    1 jar garlic spread
    1 loaf sourdough French bread
Preparation
    Spread each slice of bread with Mazola, then spread with garlic spread.
    Place slices in broiler.
    Heat until brown on broil setting for no longer than 1 minute.
    Check to make sure broiler pan is not too close to oven burner, or bread slices will burn.
    Heat slices a few seconds longer to brown tops of bread slices until they are crunchy.
    Serve immediately.
    Crusts are best.

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