Diane'S Pound Cake - cooking recipe

Ingredients

5 eggs
3 sticks butter
1/2 c. butter flavored Crisco
1 tsp. butternut flavoring
3 c. Dixie Crystal sugar
1 c. milk
1 tsp. baking powder
3 c. plain flour
1 c. self-rising flour

Preparation

All ingredients should be room temperature.
Cream together eggs, butter, Criso and flavoring.
Mix sugar with butter mixture. Slowly add baking powder and flours, sifted together.
Add milk as needed.
Beat as directed.
Mixture will look like ice cream. Spoon out into Crisco-greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.