Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
2 eggs, beaten
1/2 c. chopped pecans
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners sugar
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix cake mix, eggs, pecans and margarine.
Place in a greased 9 x 13-inch pan.
Combine cream cheese, confectioners sugar, eggs and vanilla.
Pour this over cake mixture.
Bake at 350\u00b0 for 35 to 45 minutes.