Hot Vegetables With Herbed Walnuts - cooking recipe

Ingredients

1 Tbsp. butter
1 c. walnut halves
1/4 tsp. dried dill/oregano
2 c. hot cooked carrots
2 c. hot cooked green beans
2 c. hot cooked cauliflorets
small crisp lettuce leaves
1 tsp. salt
French or Italian dressing

Preparation

Melt butter in skillet. Add walnuts. Sprinkle with dill.
Stir over moderate heat for about 5 minutes or until walnuts are lightly toasted.
Arrange hot cooked vegetables and herbed walnuts on crisp lettuce on serving platter.
Sprinkle with seasoned salt. Heat dressing.
Serve separately with salad.
Yields 6 servings.