Country Breakfast - cooking recipe

Ingredients

4 c. cubed, cooked potatoes
1/2 c. green pepper, chopped
2 Tbsp. onion, chopped
1/3 c. margarine
salt and pepper to taste
4 eggs
1 c. shredded Cheddar cheese

Preparation

Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste with salt and pepper.
Break the eggs over potato mixture. Cover and cook until eggs are done. Sprinkle with cheese. Cover until cheese is melted.