Kids' Favorite Hot Dogs - cooking recipe

Ingredients

1 lb. frankfurters (8 to 10)
1 large dill pickle, cut into 8 to 10 thin wedges, if desired
8 to 10 slices bacon
8 to 10 frankfurter buns, split
1/2 c. chunky style peanut butter

Preparation

Cut frankfurters lengthwise about 3/4 of the way through. Place one wedge of pickle, cut side down, in each frankfurter. Wrap with a slice of bacon.
Secure with wooden picks, if necessary.
Place on grill over ash covered coals so frankfurters are 3 to 4 inches from heat.
Grill at moderate temperature 8 to 10 minutes, turning frequently.
Spread out sides of buns with an equal amount of peanut butter.
Remove wooden picks from frankfurters.
Serve frankfurters in peanut butter buns.