Cinnamon Apple Rings - cooking recipe

Ingredients

6 medium cooking apples, unpeeled, cored and cut into 1/2-inch rings
1/2 c. unsweetened apple juice
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Place apple slices in a 12 x 8 x 2-inch baking dish.
Combine remaining ingredients.
Pour over apples.
Cover loosely with heavy-duty plastic wrap.
Microwave at High for 2 minutes or until apples are tender.
Let stand 2 minutes before serving.
Yields 6 servings.
Contains about 76 calories per serving.