Potatoes Au Gratin - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup (undiluted)
8 oz. sour cream
2 c. grated Cheddar cheese

Preparation

Mix all ingredients together and cover with buttered breadcrumbs.
Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Makes 10 to 12 servings.