Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (1 inch thick)
1/3 c. flour
4 Tbsp. shortening
2 onions, peeled and sliced
1 1/2 tsp. salt
1/8 tsp. pepper
1 clove garlic, cut fine
1 stalk celery, sliced
1 1/2 c. tomatoes or 1/2 c. chili sauce and 1/2 c. water
1/2 green pepper, sliced

Preparation

Pound flour into both sides of steak.
Preheat electric skillet to 360\u00b0.
Add 2 tablespoons shortening.
Add onions and saute until golden brown.
Remove from skillet and set aside.