Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated, peeled zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder

Preparation

Beat eggs until light and foamy.
Add oil, sugar, grated zucchini and vanilla.
Mix lightly, but well.
Add remaining ingredients.
Mix until blended.
Divide batter into two well-greased 9 x 5 x 2-inch loaf pans.
Bake at 325\u00b0 for 1 hour or until bread tests done.
Remove from pans.
This freezes well.