Cheese Pudding - cooking recipe

Ingredients

6 slices buttered white bread (crusts removed)
2 eggs
2 c. milk
2 c. grated Cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper

Preparation

Place 3 slices buttered bread in a greased casserole.
Cover with 1 cup cheese.
Add remaining bread and top with cheese.
Mix eggs, milk and seasonings.
(Beat enough to make fluffy.)
Pour over bread and cheese.
Let stand 1 hour or more (overnight is better).
Bake at 325\u00b0 for 30 to 40 minutes.
Makes 4 to 6 servings.