Company Coffee Bars - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
3 oz. chocolate chips
1/4 lb. oleo
2 c. powdered sugar
4 eggs, separated
1 c. pecans
1/2 gal. coffee ice cream

Preparation

Sprinkle 1 3/4 cups crumbs in 13 x 9-inch baking pan.
Melt chips and oleo in saucepan on low heat.
Stir in powdered sugar. Beat egg yolks; stir into chocolate mixture.
Beat whites until stiff.
Fold into chocolate well.
Pour over crumbs.
Top with pecans.
Freeze solid.
Soften ice cream; spread over chocolate layer.
Top with 3/4 cup crumbs.
Cover with foil.
Freeze solid. Serves 16 to 20.
Will keep frozen for 3 months.