Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple in juice (do not drain)
3 1/2 oz. pkg. instant coconut pudding
1/2 c. milk
1/2 c. sour cream

Preparation

In blender or food processor, combine all ingredients.
Blend 30 seconds.
Refrigerate several hours.
Serve with fresh fruit.