Jamboree Peach Cobbler - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. flour
2 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
3 c. fresh peaches, peeled and sliced (I use a few more)
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Melt margarine in 8 x 12-inch baking dish.
Sift together flour, 1 cup of sugar, salt and baking powder and blend with milk.
Pour mixture over melted margarine.
Spread peaches over this and sprinkle with other cup of sugar mixed with cinnamon.