Pineapple Banana Congealed Salad - cooking recipe

Ingredients

1 small pkg. orange Jello
1 small pkg. lemon Jello
1 c. boiling water
1 c. cold water
1 large can crushed pineapple, well drained (reserve juice)
2 bananas, diced
2 c. miniature marshmallows
2 Tbsp. lemon juice

Preparation

Dissolve the 2 boxes of
Jello in the boiling water.
Add cold water.
Cool, but do not allow to set.
Once cooled, add pineapple, bananas, marshmallows, and lemon juice.\tPlace in refrigerator and allow to partially congeal.
Pour into 11 inch x 14 inch glass dish.