Cream Of Broccoli Soup - cooking recipe

Ingredients

1 ham hock
2 c. Cheddar cheese or Velveeta
2 c. chopped broccoli
half and half cream
seasoned salt and pepper to taste

Preparation

Cook ham hock 2 to 3 hours for rich broth, clean meat from bone and cut into small pieces.
Add cheese and broccoli.
Stir in half and half to thin to nice consistency.
Season to taste.