Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 2/3 c. water
1 c. sugar
1 (3 oz.) pkg. wild strawberry Jell-O gelatin
1 pt. strawberries
1 ready-made pie shell

Preparation

Mix cornstarch, water and sugar; heat on medium-high until thick.
Remove from heat and add Jell-O.
Allow to cool about 15 minutes.
Arrange strawberries in pie shell.
Pour mixture into pie shell; let stand about 30 minutes.
Refrigerate 2 to 3 hours or overnight.
Serve with Cool Whip.