Beer Cheese Soup(Makes 1 Gallon) - cooking recipe

Ingredients

6 c. milk
1/2 tsp. Tabasco
1 tsp. Worcestershire
1 Tbsp. chicken base
1/4 lb. bacon, fried crisp and crumbled
1/4 c. onion, chopped
1/4 c. cornstarch
2 lb. jar Cheez Whiz
1 lite beer

Preparation

Put 5 cups of milk in large pot.
Hold 1 cup to mix with cornstarch.
Add Worcestershire and Tabasco and stir.
Fry bacon and remove from pan.
In drippings, saute onion until wilted.
Add chicken base and continue to cook 3 to 4 minutes.
Add these ingredients to milk.
When milk begins to steam, mix cornstarch with reserved milk.
Add to milk mixture, stirring frequently. When thickened, add Cheez Whiz, stirring constantly.
Stir in beer.