Oat-Carrot Cake - cooking recipe

Ingredients

3/4 c. chopped nuts
1 1/2 c. firmly packed brown sugar
2/3 c. vegetable oil
4 eggs
3 c. shredded carrots
3/4 c. raisins
1 1/2 c. unbleached white flour
1 c. ground oat flour*
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon

Preparation

Generously grease 12-cup Bundt pan or 10-inch tube pan.
Coat pan with nuts.