Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage
2 c. green pepper rings
2 c. purple onion rings
1 1/2 Tbsp. sugar
3/4 c. sugar
1 tsp. ground mustard
1 tsp. celery seed
1 Tbsp. salt
1 c. vinegar
3/4 c. oil

Preparation

Mix cabbage, onion and pepper together.
Pour 3/4 cup sugar over all.
Mix 1 1/2 tablespoons sugar and remaining ingredients together in pan; bring to boil.
Pour over slaw and cover. Refrigerate 4 hours.
Toss when ready to serve.