Picante Sauce - cooking recipe

Ingredients

5 qt. tomatoes, chopped
4 large onions, chopped
1 c. hot pepper, chopped
8 tsp. salt
6 tsp. garlic salt
3/4 c. sugar
1 c. white vinegar (5% acidity)
2 (12 oz.) cans tomato paste

Preparation

Mix all ingredients and cook 2 hours in open pot.
You can cook 3 hours on low heat.
Place in hot jars and seal.