Quick Strawberry Sauce(Lo-Cal) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen unsweetened strawberries, thawed, drained and juice reserved
1 tsp. cornstarch

Preparation

Blend reserved juice and cornstarch in small saucepan.
Heat to boiling, stirring constantly.
Boil 1 minute.
Remove from heat; stir in strawberries.
Cool completely.
(Use to serve over low-fat frozen yogurt
or ice milk.) Calories 7 per tablespoon, cholesterol 0 and sodium 0.