Ingredients
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1 pkg. yellow cake mix, divided
1/4 c. water
2 eggs
1/2 c. butter or margarine
1/4 c. brown sugar
1/2 c. chopped nuts
Preparation
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Combine 1/2 package dry cake mix, water, eggs, butter and brown sugar in mixing bowl. Mix thoroughly. Blend in remaining mix. Fold in nuts.
Divide batter evenly in two.
Preheat oven to 350\u00b0.
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