Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 c. butter
1 (10 oz.) pkg. miniature marshmallows
1 c. chopped pecans

Preparation

Melt chocolate morsels and butter together.
Let cool slightly.
Pour this over marshmallows and pecans. Roll into log. Chill and slice or pour into pan.
Let set 1/2 hour and cut into squares.