Jill'S Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. dark corn syrup (not light syrup)
1 c. butter
1 tsp. salt
1/2 tsp. baking soda
5 qt. popped popcorn

Preparation

Mix and boil first 4 ingredients.
Boil for 5 minutes; do not stir.
Remove from fire and stir in 1/2 teaspoon baking soda. Pour mixture over 5 quarts of popped corn.
Do not stir in!
Bake at 250\u00b0 for 15 minutes.
Remove and stir.
Put back in oven and repeat every 15 minutes until baked for 1 hour.
If peanuts are desired, add after the first 15 minutes.