Peanut Bars - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
1 c. flour
1 tsp. vanilla
1/2 c. boiling water
1/2 tsp. baking powder

Preparation

Beat egg yolks until thick.
Beat in sugar.
Add dry ingredients and mix lightly.
Add water.
Fold in stiffly beaten egg whites.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool.