Fruit Compote - cooking recipe

Ingredients

1 pkg. pitted prunes
1 pkg. sliced apricots (small)
1 (No. 2) can pineapple chunks with juice
1 (No. 2) can mandarin oranges with juice
1 (No. 2) can cherry pie filling

Preparation

Arrange in 3-quart Pyrex dish in order given.
Rinse cherry can with 1/2 cup water and add to casserole.
Bake 1 hour at 350\u00b0. May be served hot or cold.