Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, finely chopped
French bread, sliced lengthwise

Preparation

Squeeze spinach until dry.
In medium bowl, stir together all ingredients.
Cover and refrigerate 2 hours.
Scoop out insides of bread.
Stuff with mixture.