Smunchies - cooking recipe

Ingredients

1 (4 serving) pkg. butterscotch or chocolate sugar free pudding
2 c. skim milk
2 Tbsp. plus 2 tsp. dry powdered milk
2 1/4 c. peanut butter (crunchy or creamy)
72 (2 x 2) squares graham crackers

Preparation

Mix pudding and all milk.
Mix peanut butter into pudding. Put 2 teaspoons pudding mixture onto each of 36 graham crackers. Top with other cracker and freeze.
When frozen, wrap individually in plastic wrap.
Return to freezer.