Chicken Casserole - cooking recipe

Ingredients

6 or 7 halves boneless chicken breasts
1 pkg. Stove Top stuffing
8 slices Brick or Mozzarella cheese
1 can cream of chicken soup

Preparation

Lightly grease a 13 x 9-inch baking dish.
Layer boneless chicken breasts over the bottom of your dish.
Cover chicken with cheese slices.
Spread cream of chicken soup over cheese and sprinkle with about 1/4 cup water over soup.
Make Stove Top stuffing as directed.
Spread over chicken soup.
Cover lightly with foil and bake at 350\u00b0 for 45 minutes.
Remove foil last 15 minutes of cooking.
Can be prepared the night before.
Just refrigerate.