Corn Souffle - cooking recipe

Ingredients

1 can corn
1 can creamed corn
1 pkg. Jiffy cornbread
3 eggs, beaten
1/4 c. melted butter
1/2 diced onion
6 oz. shredded Cheddar cheese

Preparation

Combine ingredients.
Bake in a 2 1/2-quart casserole dish at 350\u00b0 for one hour.
Leave uncovered.
Melt 2 ounces of shredded Cheddar cheese on top before serving.