Garden Vegetable Dip - cooking recipe

Ingredients

1 c. cottage cheese
2 Tbsp. skim milk
1 Tbsp. chopped green peppers
1 Tbsp. chopped green onion
1 Tbsp. chopped radish
1/8 tsp. celery salt

Preparation

In small mixing bowl, beat cottage cheese and milk until smooth. Stir in remaining ingredients. Chill at least 1 hour. Serve with crisp cold vegetables. Makes about 1 cup.