Layered Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 c. chopped red onion
1/2 c. chopped green pepper
1 c. chopped celery
1/2 c. shredded carrots
1 (10 oz.) pkg. frozen peas
1 c. mayonnaise
2 Tbsp. sugar
bacon bits
grated Cheddar cheese

Preparation

Shred lettuce in large flat dish.
Layer on onion, green pepper, celery, carrots and frozen peas (straight from package). Mix sugar into the mayonnaise; spread over the peas.
Top that with a sprinkle of bacon bits and grated cheese.