Independence Salad - cooking recipe

Ingredients

watermelon
cottage cheese
blueberries

Preparation

Cut a 1-inch slice from a fresh Georgia watermelon.
Cut the slice in half and remove the rind.
Divide the watermelon into 5 equal wedges and place them in a star pattern with the wide ends together.
There will be an opening in the center; fill this with a generous scoop of cottage cheese.
Sprinkle with fresh Georgia blueberries for a red, white and blue summer salad.