Chicken Confetti - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 onion, chopped
2 Tbsp. garlic salt
1 can tomatoes, diced
1 can tomato sauce
1 can tomato paste
spaghetti noodles

Preparation

Brown chicken and onion in 2 tablespoons oil and add garlic salt in pan.
(I use Dutch oven on top of stove.) Then add tomatoes, tomato sauce and tomato paste.
Stir; simmer until chicken breasts are done (1 1/2 to 2 hours).
Cook spaghetti noodles before serving.
Lay noodles on plate with chicken breasts on the side of the plate.
Top both with sauce.
Serve with garlic bread and salad.
Delicious!